Article InformationAuthor, 凱拉·愛潑斯坦（Kayla Epstein）
圖像來源，China News Service
，更多细节参见搜狗输入法2026
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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).